The cooking oil for preparing Rad Na must be of high smiling point as it involves medium heat to high in the stir-frying process. They also like to add an egg to thicken the sauce at the last cooking step, like making egg drop soup. Instead, dark soy sauce is used more liberally while cooking. The entire cooking process for both noodles is identical, except the Malaysian do not include the fermented yellow bean sauce (Taucu) as the seasoning. It is called Wat Dan Hor / Wat Tan Hor / 滑蛋河 in Malaysia, equivalent to Rad Na noodles. There are similar noodle dishes to Rad Na in other Southeast Asia countries. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. It is essential to use cold water to constitute the tapioca or cornstarch slurry, as it can become lumpy if using hot water. The gravy is thickened with tapioca starch or cornstarch. Follow the instructions on the packaging to rehydrate them before use. You can also use dried rice noodles if fresh wide rice noodles are unavailable. You can also use wide flat rice noodles, although less common. Most Thai restaurants use thin rice noodles to make rad na. Follow this easy Rad Na recipe to make your favorite Thai noodles at home. Once cooked, the sauce is thickened with cornstarch slurry, poured on the fried noodles, and served right away. Chicken, pork, and Chinese broccoli are the typical ingredients. It can be chicken stock, pork broth, etc. It is fried in the wok with some oil and dark soy sauce until the surface is charred slightly, then placed on a serving dish. The noodles used for Rad Na are flat rice noodles. It is a fried noodles dish topped with gravy with meat and vegetables. Set aside on your plates.Rad Na (also called Rat Na / Lad Na) is popular Thai street food. If you prefer crispier noodle, you can lower the heat to medium and add more oil to fry longer.ĭrop about 2 tbsp of black soy sauce and mix it thoroughly. Then add the noodle and mixing with the oil and the eggs, flip it occasionally.
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